Country Fish Chowder

Country Fish Chowder
Coun

Instructions

1
In a large saucepan, cook onion and bacon over medium heat until onion is tender; drain.
Ingredients you will need
BaconBacon
OnionOnion
Equipment you will use
Sauce PanSauce Pan
2
Add milk, corn, clams, potatoes, butter, salt and pepper. Cover and cook over medium heat, stirring occasionally, until potatoes are tender, about 20 minutes. Stir in fish and heat through. Ladle into bowls. If desired, top with bacon and chives.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
ButterButter
ChivesChives
BaconBacon
ClamsClams
CornCorn
FishFish
MilkMilk
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BowlBowl
LadleLadle

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Pinot Noir, Pinot Grigio, and Gruener Veltliner are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is August Kesseler The Daily August Trocken Pinot Noir. It has 4.3 out of 5 stars and a bottle costs about 25 dollars.
August Kesseler The Daily August Trocken Pinot Noir
August Kesseler The Daily August Trocken Pinot Noir
The Daily August Pinot Noir opens with a subtle scent of black cherry and blueberry, paired with the delicious aroma of cassis and red pepper. In the mouth it presents itself as fresh and fruity with tension on the palate and fine length. It is an elegant expression of Rheingau Pinot Noir.
DifficultyMedium
Ready In40 m.
Servings10
Health Score10
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