Cotton Bowl Chicken With Peppers and Corn Chips

Name: Cotton Bowl Chicken With Peppers and Corn Chips
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams ortega mild green chilies, chopped; 355 milliliters colby-monterey jack cheese, shredded; 2 larges chicken breasts, cooked, chopped; 595 grams package frito corn chips; 610 grams cream of chicken soup (or pepper jack soup); 1 green pepper, cored, seeded, chopped; 118 milliliters roasted red peppers, strips or 1/2 cup pimiento, pieces; 473 milliliters sour cream

Cotton Bowl Chicken With Peppers and Corn Chips might be just the main course you are searching for. Watching your figure? This gluten free recipe has 745 calories, 27g of protein, and 46g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up bell pepper, colby-monterey jack cheese, chicken breasts, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.