Corvina Cacerola (Ecuadorean Fish Casserole)

Corvina Cacerola (Ecuadorean Fish Casserole)
Corvina Cacerola (Ecuadorean Fish Casserole) requires approximately 1 hour and 30 minutes from start to finish. This recipe makes 4 servings with 831 calories, 26g of protein, and 55g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up tomatoes, coarse salt, peanuts, and a few other things to make it today. com. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and pescatarian diet.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.
Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris
Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris
DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score21
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