Cornmeal-Crusted Tilapia Salad
Cornmeal-Crusted Tilapia Salad might be just the main course you are searching for. This recipe makes 4 servings with 415 calories, 41g of protein, and 14g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up lime juice, flour, cilantro, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a pescatarian diet.
Instructions
Place tortilla strips on a baking sheet lined with foil; lightly coat tortilla strips with cooking spray.
Sprinkle strips with 1/2 teaspoon chili powder and 1/4 teaspoon salt.
Bake at 425 for 10 minutes or until crisp, and set aside.
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, cornmeal, onion flakes, and the remaining 1/2 teaspoon chili powder in a shallow dish.
Sprinkle fish with 1/4 teaspoon salt; dredge in cornmeal mixture.
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
Add fish; cook 3 minutes on each side or until browned and fish flakes easily when tested with a fork or until desired degree of doneness.
Combine romaine and next 4 ingredients (through cilantro) in a large bowl.
Combine juice, mustard, and remaining 1/4 teaspoon salt in a small bowl, stirring with a whisk. Gradually add remaining 4 teaspoons oil, stirring constantly with a whisk.
Drizzle juice mixture over lettuce mixture; toss gently to coat.
Place 1 1/2 cups salad mixture on each of 4 plates; sprinkle each serving with 1 tablespoon cheese.
Place 1 fish fillet on each salad; top with 5 tortilla strips.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine
Tilapia can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.