Cornish Fish Pie

Name: Cornish Fish Pie
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 150 grams butter; 100 grams grated cheddar cheese; 3 eggs , hard boiled and quartered; 700 grams skinless white fish; 750 milliliters milk; 1 small bunch parsley , chopped; 60 grams plain flour; 1 kg potato , cut into large chunks; 100 grams prawns , cooked and peeled

Cornish Fish Pie is a pescatarian recipe with 4 servings. This recipe covers 48% of your daily requirements of vitamins and minerals. One serving contains 924 calories, 65g of protein, and 52g of fat. A mixture of fish, flour, prawns, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 12 minutes.

Ingredients

Servings:

bay leaves 150grams

butter 100grams

grated cheddar cheese 3

eggs , hard boiled and quartered 700grams

skinless white fish 750milliliters

milk 1small bunch

parsley , chopped 60grams

plain flour 1kg

potato , cut into large chunks 100grams

prawns , cooked and peeled

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.