Cornflake-Coated Pork Chops

Name: Cornflake-Coated Pork Chops
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters cups cornflake cereal, crushed (about crushed); 2 larges eggs, lightly beaten; 1 teaspoon garlic powder; 1 large lemon, halved; 1 slice Garnish: halved lemon; 2 teaspoons lemon pepper; 2 Tbsps milk; 6 boneless pork chops (about 3/4-inch thick); 1 teaspoon salt

Cornflake-Coated Pork Chops might be just the main course you are searching for. This recipe makes 6 servings with 274 calories, 32g of protein, and 11g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of lemon pepper, garnish: lemon, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Stir together eggs and milk in a shallow dish.

Ingredients you will need

Egg

Milk

Place cornflake crumbs in a separate shallow dish.

Ingredients you will need

Corn Flake Crumbs

Sprinkle pork evenly with lemon pepper, salt, and garlic powder. Dip pork chops in egg mixture, and dredge in cornflake crumbs.

Ingredients you will need

Corn Flake Crumbs

Garlic Powder

Lemon Pepper

Pork Chops

Pork

Salt

Dip

Egg

Place chops on a lightly greased rack on a baking sheet.

Equipment you will use

Baking Sheet

Bake at 350 for 30 to 35 minutes or until done. Squeeze lemon juice evenly over chops, and garnish, if desired.

Ingredients you will need

Lemon Juice

Equipment you will use

Oven

Equipment

Baking Sheet

Oven

Ingredients

Servings:

473milliliters

cups cornflake cereal, crushed (about crushed)2larges

eggs, lightly beaten 1teaspoon

garlic powder 1large

lemon, halved 1slice

Garnish: halved lemon 2teaspoons

lemon pepper 2Tbsps

milk 6

boneless pork chops (about 3/4-inch thick)1teaspoon

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.