Double Chocolate Ice Cream

Double Chocolate Ice Cream
Double Chocolate Ice Cream might be just the dessert you are searching for. One serving contains 225 calories, 4g of protein, and 9g of fat. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. It is a good option if you're following a gluten free diet. Head to the store and pick up bittersweet chocolate, cocoa, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes.

Instructions

1
Combine sugar and cocoa in a medium, heavy saucepan over medium-low heat.
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Cocoa PowderCocoa Powder
SugarSugar
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Sauce PanSauce Pan
2
Add 1/2 cup milk and egg yolks, stirring well. Stir in remaining 2 cups milk. Cook 12 minutes or until a thermometer registers 160, stirring constantly.
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Egg YolkEgg Yolk
MilkMilk
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Kitchen ThermometerKitchen Thermometer
3
Remove from heat.
4
Place cream in a medium microwave-safe bowl; microwave at HIGH 1 1/2 minutes or until cream boils.
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CreamCream
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MicrowaveMicrowave
BowlBowl
5
Add chocolate to cream; stir until smooth.
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ChocolateChocolate
CreamCream
6
Add cream mixture to pan; stir until smooth.
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CreamCream
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Frying PanFrying Pan
7
Place pan in a large ice-filled bowl. Cool completely, stirring occasionally.
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IceIce
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BowlBowl
Frying PanFrying Pan
8
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
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Ice CreamIce Cream
CreamCream
IceIce
DifficultyExpert
Ready In2 hrs, 5 m.
Servings10
Health Score1
Dish TypesSide Dish
OccasionsSummer
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