Double Chocolate Ice Cream
Double Chocolate Ice Cream might be just the dessert you are searching for. One serving contains 225 calories, 4g of protein, and 9g of fat. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. It is a good option if you're following a gluten free diet. Head to the store and pick up bittersweet chocolate, cocoa, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes.
Combine sugar and cocoa in a medium, heavy saucepan over medium-low heat.
Add 1/2 cup milk and egg yolks, stirring well. Stir in remaining 2 cups milk. Cook 12 minutes or until a thermometer registers 160, stirring constantly.
Place cream in a medium microwave-safe bowl; microwave at HIGH 1 1/2 minutes or until cream boils.
Add chocolate to cream; stir until smooth.
Add cream mixture to pan; stir until smooth.
Place pan in a large ice-filled bowl. Cool completely, stirring occasionally.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.