Corned Beef Irish Feast

Name: Corned Beef Irish Feast
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: European, Irish
Ingredients: 2 bay leaves; 946 milliliters beef stock; 12 whole black peppercorns; 237 milliliters brown sugar; 1 head cabbage, cut into wedges; 454 grams package carrots, cut into sticks; 1 kilograms corned beef brisket with spice packet; 2 cloves garlic, peeled; 1 onion, peeled; 907 grams red potatoes, quartered

Corned Beef Irish Feast might be just the main course you are searching for. One portion of this dish contains about 42g of protein, 35g of fat, and a total of 793 calories. This recipe serves 6. If you have onion, beef stock, peppercorns, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes about 3 hours and 30 minutes. It can be enjoyed any time, but it is especially good for st. patrick day. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Rinse brisket thoroughly in cool water and place into a large Dutch oven. Generously coat beef with brown sugar on all sides.

Ingredients you will need

Brown Sugar

Water

Beef

Equipment you will use

Dutch Oven

Pour Irish stout beer around roast, followed by beef stock. Liquid should cover brisket by about 1 inch; add another beer if more liquid is needed.

Ingredients you will need

Beef Stock

Stout

Beer

Place onion, garlic, bay leaves, spike packet from corned beef, and peppercorns into liquid. Bring to a boil, reduce heat to low, and cover Dutch oven. Simmer for 2 1/2 hours, turning brisket over in the beer mixture every 30 minutes.

Ingredients you will need

Corned Beef