Corned Beef In Stout With Mustard Chutney

Name: Corned Beef In Stout With Mustard Chutney
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams whole baby potatoes (I like baby yukon golds); 1 bay leaf; 1 Tb brown sugar; 1 head Half a of cabbage cut vertically into 4 wedges; 3 carrots cut into large chunks; 4 servings If your corned beef didnt come with spices here are some you can try (mustard seed, peppercorns, bay leaves, cloves, allspice, mace, coriander seed, juniper berries, etc); 907 grams point cut corned beef brisket; 1 pint stout like a Guinness; 1 small onion cut vertically into 4 wedges; 2 Mix parts chutney (like Major Greys) with 1 part whole grain mustard

Corned Beef In Stout With Mustard Chutney is a dairy free main course. This recipe serves 4. One portion of this dish contains approximately 87g of protein, 82g of fat, and a total of 1310 calories. Father's Day will be even more special with this recipe. If you have stout like a guinness, mix parts chutney, onion cut vertically into 4 wedges, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.