Corned Beef and Cabbage Dinner for the Slow Cooker

Name: Corned Beef and Cabbage Dinner for the Slow Cooker
Prep time: 13 h 15 min
Cook time: 13 h 15 min
Total time: 13 h 15 min
Yield: 8
Cuisine: European, Irish
Ingredients: 473 milliliters apple juice; 355 milliliters fresh baby carrots; 8 cabbage, thin wedges; 907 grams corned beef brisket, with seasonings packet; 2 teaspoons dijon mustard; 1 Tbsp horseradish (more or less to taste); 59 milliliters mayonnaise; 2 Tbsps prepared mustard; 1 medium onion, cut into 8 wedges; 907 grams red potatoes; 118 milliliters sour cream; 8 servings water

Need a gluten free main course? Corned Beef and Cabbage Dinner for the Slow Cooker could be an awesome recipe to try. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 426 calories, 20g of protein, and 25g of fat. This recipe serves 8. It will be a hit at your st. patrick day event. This recipe is typical of European cuisine. If you have apple juice, dijon mustard, potatoes, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 13 hours and 15 minutes.