Corned Beef and Cabbage

Name: Corned Beef and Cabbage
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: European, Irish
Ingredients: 24 baby carrots; 2 kilograms corned beef brisket with seasoning packet, rinsed, trimmed; 4 garlic cloves, peeled; 1 small onion; 680 grams red potatoes; 6 servings Try Build-A-Meal; 1 small white cabbage, cut into 8 wedges

The recipe Corned Beef and Cabbage is ready in approximately 5 minutes and is definitely a tremendous dairy free option for lovers of European food. This recipe covers 66% of your daily requirements of vitamins and minerals. This main course has 1484 calories, 98g of protein, and 91g of fat per serving. This recipe serves 6. It is perfect for st. patrick day. A mixture of cabbage, cabbage, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. Y. C. Corned Beef and Cabbage.

Instructions

Arrange potatoes and garlic on bottom of slow cooker.

Ingredients you will need

Potato

Garlic

Equipment you will use

Slow Cooker

Place corned beef on top of vegetables and sprinkle with seasoning from packet. Push cloves into onion and add to cooker.

Ingredients you will need

Corned Beef

Vegetable

Seasoning

Clove

Onion

Add enough water to just cover meat; cover and cook on low until tender, 6 hours and 30 minutes to 8 hours.

Ingredients you will need

Water

Meat

Transfer meat to cutting board and cover with foil to keep warm.

Ingredients you will need

Meat

Equipment you will use

Cutting Board

Aluminum Foil

Transfer potatoes to bowl and cover with foil to keep warm.

Ingredients you will need

Potato

Equipment you will use

Bowl

Aluminum Foil

Add carrots and cabbage to cooker, turn to high, cover and cook until just tender, about 30 minutes.Slice beef across grain and serve with potatoes, carrots and cabbage.

Ingredients you will need

Potato

Cabbage