Cornbread Stuffing Muffins with Ham and Sage

Name: Cornbread Stuffing Muffins with Ham and Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoon freshly ground black pepper; 946 milliliters 1/2-inch cubes crustless firm white sandwich bread (from 6 to 7 slices); 118 milliliters (1 stick) butter; 473 milliliters chopped celery; 1 teaspoon coarse kosher salt; 2 liters 1/2-inch cubes Cornbread for Dressing; 4 teaspoons dried rubbed sage; 4 larges eggs, beaten to blend; 59 milliliters chopped fresh parsley; 4 teaspoons chopped fresh thyme; 473 milliliters thinly sliced leeks (white and pale green parts only; about 3); 473 milliliters low-salt chicken broth; 198 grams 1/4 cups finely chopped smoked ham (about

Cornbread Stuffing Muffins with Ham and Sage might be just the morn meal you are searching for. This recipe serves 12. One portion of this dish contains around 7g of protein, 10g of fat, and a total of 150 calories. Head to the store and pick up eggs, coarse kosher salt, butter, and a few other things to make it today. It is a very budget friendly recipe for fans of Southern food. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350°F. Generously butter twelve 1/3-cup nonstick muffin cups. Divide cornbread cubes and white bread cubes between 2 rimmed baking sheets. Dry slightly in oven, about 5 minutes. Cool.

Ingredients you will need

Bread Cubes

Butter

Corn

Equipment you will use

Baking Sheet

Muffin Liners

Oven

Transfer to large bowl.

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Bowl

Melt butter in large skillet over medium heat.

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Butter

Equipment you will use

Frying Pan

Add leeks and celery; cook until soft, stirring often, about 10 minutes.

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Celery

Leek

Add ham; stir 1 minute.

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Ham

Add all herbs, 1 teaspoon coarse salt, and 1 teaspoon pepper; stir to blend.

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Coarse Salt

Pepper

Herbs

Add vegetable mixture to bread; toss.

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Vegetable

Bread

Add eggs and broth; toss.

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Broth

Egg

Let stand 5 minutes; toss again. Spoon about 1/2 cup stuffing mixture into each muffin cup. Press to compact. Mound about 1/2 cup remaining stuffing mixture over stuffing in each muffin cup, pressing to hold shape.

Ingredients you will need

Stuffing

Bake muffins until golden, about 22 minutes. Cool in pan 15 minutes. Using small plastic knife, loosen muffins.

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Oven

Knife

Frying Pan

Transfer to rack; cool.

DO AHEAD: Can be made 1 day ahead. Cool, cover, and chill. Rewarm uncovered in microwave in 30-second intervals, or covered loosely with foil in 350°F oven, about 15 minutes.

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Microwave

Aluminum Foil

Oven

Equipment

Ingredients

Servings:

1teaspoon

freshly ground black pepper 946milliliters

1/2-inch cubes crustless firm white sandwich bread (from 6 to 7 slices)118milliliters

(1 stick) butter 473milliliters

chopped celery 1teaspoon

coarse kosher salt 2liters

1/2-inch cubes Cornbread for Dressing 4teaspoons

dried rubbed sage 4larges

eggs, beaten to blend 59milliliters

chopped fresh parsley 4teaspoons

chopped fresh thyme 473milliliters

thinly sliced leeks (white and pale green parts only; about 3)473milliliters

low-salt chicken broth 198grams

1/4 cups finely chopped smoked ham (about

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.