Corn Spoon Bread

Name: Corn Spoon Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 473 milliliters fresh corn kernels or one 10-ounce package frozen corn, thawed; 2 larges eggs, lightly beaten; 1 Tbsp fresh thyme leaves; 177 milliliters finely ground cornmeal; 2 teaspoons kosher salt; 2 Tbsps unsalted butter, plus more for the dish; 710 milliliters whole milk

One portion of this dish contains around 7g of protein, 8g of fat, and a total of 192 calories. If 41 cents per serving falls in your budget, Corn Spoon Bread might be a tremendous gluten free and vegetarian recipe to try. This recipe serves 8. A mixture of milk, ground cornmeal, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 350 F. In a large saucepan, over medium heat, bring 2 cups of the milk and the corn to a boil. In a small bowl, whisk together the remaining milk and the cornmeal.

Ingredients you will need

Cornmeal