Corn Souffle

Name: Corn Souffle
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 6 servings corn; 6 servings cream; 6 servings eggs; 6 servings Flour; 6 servings mace; 6 servings milk; 6 servings Salt; 6 servings Unsalted butter

Corn Souffle might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 542 calories, 20g of protein, and 29g of fat. Head to the store and pick up milk, salt, butter, and From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 400F. Butter a 3-quart shallow tinlined pan or porcelain casserole dish and dust with flour. Shake out any excess.

Ingredients you will need

Butter

All Purpose Flour

Shake

Equipment you will use

Casserole Dish

Oven

Frying Pan

Place the kernels and pulp in a food processor and pulse on and off until the kernels are lightly crushed. Set aside.

Equipment you will use

Food Processor

In a medium saucepan, combine the milk and cream and scald over medium heat.

Ingredients you will need

Cream

Milk

Equipment you will use

Sauce Pan

In a medium saucepan, melt the butter. When the foam subsides, remove from the heat and whisk in the flour until smooth.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Whisk

Whisk in the cream mixture. Cook, whisking constantly, until the mixture thickens, about 5 minutes.

Ingredients you will need

Cream

Equipment you will use

Whisk

Remove from the heat, fold in the crushed corn mixture, mace, and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Corn

Ground Mace

Using an electric mixer on high speed, beat the egg yolks for about 5 minutes until thick and lemon colored.

Ingredients you will need

Egg Yolk

Lemon

Equipment you will use

Hand Mixer

In a separate bowl, combine the egg whites with a pinch of salt. Beat the whites until they form stiff glossy peaks.

Ingredients you will need

Egg Whites

Salt

Equipment you will use

Bowl

Mix the yolks into the corn mixture, then fold in a large spoonful of the egg whites. Gently fold in the remaining whites. (Do not overblend; streaks of white should be visible.)

Ingredients you will need

Egg Whites

Egg Yolk

Corn

Pour the mixture into the prepared baking dish and bake for 15 minutes until puffed and lightly golden on top.

Equipment you will use

Baking Pan

Oven

Serve immediately.

Equipment

Ingredients

Servings:

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Amelia Brut rosé Cremant de Bordeaux with a 4.1 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.