Corn Salad With Cilantro
Corn Salad With Cilantro is a gluten free and vegetarian recipe with 8 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. This side dish has 113 calories, 4g of protein, and 1g of fat per serving. If you have miracle whip dressing, vanilla yogurt, jalapeã±o pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.
Instructions
Combine dressing, yogurt, cilantro and ginger in medium bowl.
Add remaining ingredients; mix well. Cover.
Refrigerate at least 1 hour or until ready to serve.