Corn Risotto Garnished with Bacon & Anchovy Sage Leaf Bite

Name: Corn Risotto Garnished with Bacon & Anchovy Sage Leaf Bite
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 servings anchovy; 355 milliliters arborio rice; 4 strips bacon, cooked crispy, chopped; 3 Tbsps butter; 6 servings canola oil; 1 liters chicken stock; 2 ears of fresh corn, cut from cob; 1 egg, slightly beaten; 3 Tbsps fresh sage, chopped; 3 Tbsps olive oil; 1 medium onion, finely chopped; 6 servings pepper; 6 servings rice flour; 6 servings Romano cheese, grated; 1 leave sage; 6 servings salt and pepper, to taste; 118 milliliters Chardonney

Need a gluten free main course? Corn Risotto Garnished with Bacon & Anchovy Sage Leaf Bite could be a spectacular recipe to try. One serving contains 734 calories, 24g of protein, and 45g of fat. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of butter, arborio rice, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring chicken stock to boil in saucepan and keep simmering while cooking risotto.

Ingredients you will need

Chicken Stock

Equipment you will use

Sauce Pan

In another sauce pan, heat up olive oil over medium high heat.

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Olive Oil

Sauce

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Sauce Pan

Add onions until translucent.

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Onion

Add rice and stir until opaque. About 1 minute.

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Rice

Add wine to rice, stir until absorbed.

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Rice

Wine

Add chicken broth one ladle at a time. After each ladle is absorbed, add another. Stir constantly. I prefer to have the rest of the bottle of Chardonnay next to me, keeping my wine glass filled during my risotto stirring. My favorite way to make risotto.

Ingredients you will need

Chicken Broth

Chardonnay