RecipesMagazine

Corn Pudding

Corn Pudding
You can never have too many side dish recipes, so give Corn Pudding Head to the store and pick up butter, kernel corn, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

1
Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
Equipment you will use
BowlBowl
OvenOven
2
Add eggs, one at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn.
Ingredients you will need
Muffin MixMuffin Mix
Sour CreamSour Cream
CornCorn
EggEgg
MilkMilk
3
Pour into a greased 3-qt. baking dish.
Equipment you will use
Baking PanBaking Pan
4
Bake, uncovered, 45-50 minutes or until set and lightly browned.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings8
Health Score1
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