RecipesMagazine

Spaghetti Carbonara

Spaghetti Carbonara
The recipe Spaghetti Carbonar If you have pepper, cholesterol-free egg product, garlic, and a few other ingredients on hand, you can make it. To use up the free range egg you could follow this main course with the Breaded" Redfish with Shrimp, Fennel, and Orange Salad as a dessert.

Instructions

1
In 4-quart Dutch oven, cook spaghetti as directed on package.
Ingredients you will need
SpaghettiSpaghetti
Equipment you will use
Dutch OvenDutch Oven
2
Meanwhile, in 10-inch skillet, cook garlic and bacon over medium heat, stirring occasionally, until bacon is crisp; drain.
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GarlicGarlic
BaconBacon
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Frying PanFrying Pan
3
In small bowl, mix egg product, oil, 1/2 cup Parmesan cheese, the Romano cheese, parsley and 1/4 teaspoon pepper.
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Romano CheeseRomano Cheese
ParsleyParsley
PepperPepper
EggEgg
Cooking OilCooking Oil
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BowlBowl
4
Drain spaghetti; return to Dutch oven.
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SpaghettiSpaghetti
Equipment you will use
Dutch OvenDutch Oven
5
Add bacon mixture and egg product mixture. Cook over low heat, tossing mixture constantly, until egg product coats spaghetti; remove from heat.
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SpaghettiSpaghetti
BaconBacon
EggEgg
6
Serve with additional Parmesan cheese and freshly ground pepper.
Ingredients you will need
ParmesanParmesan
Ground Black PepperGround Black Pepper
DifficultyNormal
Ready In25 m.
Servings6
Health Score12
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