Quick Paella

Name: Quick Paella
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 118 milliliters Green Giant® Valley Fresh Steamers® Select® frozen baby sweet peas (from 12-oz bag); 227 grams uncooked chicken breast tenders (not breaded), cut crosswise into bite-size pieces; 499 grams packages each) microwavable garden vegetable rice; 0 teaspoons crushed saffron threads; 2 teaspoons salt-free southwest chipotle seasoning blend; 340 grams uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed; 79 milliliters hot water

The recipe Quick Paellan is ready in approximately 15 minutes and is definitely a super gluten free, dairy free, and fodmap friendly option for lovers of European food. This recipe serves 6. One portion of this dish contains approximately 26g of protein, 2g of fat, and a total of 417 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up valley baby peas, water, saffron threads, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert.

Instructions

In small bowl, mix saffron and hot water; set aside.

Ingredients you will need

Saffron

Water

Equipment you will use

Bowl

In large bowl, toss shrimp and chicken with seasoning blend until coated. Spray 12-inch skillet with butter-flavor cooking spray; heat over medium-high heat.

Ingredients you will need

Seasoning Mix

Cooking Spray

Whole Chicken

Butter

Shrimp

Equipment you will use

Frying Pan

Bowl

Add shrimp mixture to skillet; spray mixture with cooking spray. Cook 5 minutes, stirring frequently.

Ingredients you will need

Cooking Spray

Shrimp

Equipment you will use

Frying Pan

Stir in saffron mixture, rice and peas, breaking up rice with wooden spoon. Cover; cook 3 minutes or until rice and peas are thoroughly heated, shrimp are pink and chicken is no longer pink in center. Fluff with fork.

Ingredients you will need

Whole Chicken

Saffron

Shrimp

Peas

Rice

Equipment you will use

Wooden Spoon

Equipment

Bowl

Frying Pan

Wooden Spoon

Ingredients

Servings:

118milliliters

Green Giant® Valley Fresh Steamers® Select® frozen baby sweet peas (from 12-oz bag)227grams

uncooked chicken breast tenders (not breaded), cut crosswise into bite-size pieces 499grams

packages each) microwavable garden vegetable rice 0teaspoons

crushed saffron threads 2teaspoons

salt-free southwest chipotle seasoning blend 340grams

uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed 79milliliters

hot water

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Vina Herminia Tempranillo with a 4.2 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.