Vegetable Paella

Name: Vegetable Paella
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 411 grams can stewed tomatoes, undrained; 237 milliliters vegetable or chicken broth; 2 cloves garlic, finely chopped; 454 grams bag frozen petite peas, baby whole carrots, snow peas and baby cob corn (or other combination); 237 milliliters uncooked quick-cooking brown rice; 1 large red onion, cut into thin wedges; 1 teaspoons saffron threads, crushed; 2 Tbsps olive or vegetable oil

Vegetable Paell It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up canned tomatoes, vegetable oil, onion, and a few other things to make it today.

Instructions

Heat oil in 12-inch nonstick skillet over medium-high heat. Cook garlic and onion in oil, stirring frequently, until onion is tender.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Stir in remaining ingredients.

Heat to boiling; reduce heat to medium-low. Cover and cook 5 minutes, stirring occasionally; remove from heat.

Let stand covered 5 minutes.

Equipment

Frying Pan

Ingredients

Servings:

411grams

can stewed tomatoes, undrained 237milliliters

vegetable or chicken broth 2cloves

garlic, finely chopped 454grams

bag frozen petite peas, baby whole carrots, snow peas and baby cob corn (or other combination)237milliliters

uncooked quick-cooking brown rice 1large

red onion, cut into thin wedges 1teaspoons

saffron threads, crushed 2Tbsps

olive or vegetable oil

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Flaco Tempranillo. It has 4 out of 5 stars and a bottle costs about 8 dollars.