Corn Chowder with Dumplings

Name: Corn Chowder with Dumplings
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons canola oil; 940 milliliters chicken broth; 1 teaspoon minced chipotle pepper in adobo sauce; 1 teaspoon minced chipotle pepper in adobo sauce; 63 grams all-purpose flour; 495 grams frozen corn; 238 milliliters heavy whipping cream; 122 milliliters milk; 2 larges onions, chopped; 420 milliliters cubed peeled potatoes; 0 teaspoons salt; 28 grams shredded cheddar cheese; 40 grams yellow cornmeal

Corn Chowder with Dumplings is a lacto ovo vegetarian main course. One serving contains 610 calories, 15g of protein, and 29g of fat. This recipe serves 4. This recipe from Taste of Home requires onions, cheddar cheese, milk, and chipotle pepper in adobo sauce. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as Corn, Scallion and Cotija Dumplings in a Coconut Corn Broth, Yellow Split Pea Corn Chowder with Sweet Corn, and Chili with Corn Dumplings.

Instructions

In a large saucepan, saute onions in oil until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add the broth, corn, potatoes, cream, chipotle pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes.

Ingredients you will need

Chipotle Chiles

Potato

Broth

Cream

Corn

Salt

For dumplings, in a small bowl, combine the flour, cornmeal, baking powder and salt. Stir in milk and cheese just until moistened. Drop by tablespoonfuls onto simmering chowder.

Ingredients you will need

Baking Powder

Cornmeal

Chowder

Cheese

All Purpose Flour

Milk

Salt

Equipment you will use

Bowl

Cover and simmer for 20 minutes or until a toothpick inserted near the center of a dumpling comes out clean (do not lift cover while simmering).

Equipment you will use

Toothpicks

Equipment

Sauce Pan

Bowl

Toothpicks

Ingredients

Servings:

1teaspoon

baking powder 2teaspoons

canola oil 940milliliters

chicken broth 1teaspoon

minced chipotle pepper in adobo sauce 1teaspoon

minced chipotle pepper in adobo sauce 63grams

all-purpose flour 495grams

frozen corn 238milliliters

heavy whipping cream 122milliliters

milk 2larges

onions, chopped 420milliliters

cubed peeled potatoes 0teaspoons

salt 28grams

shredded cheddar cheese 40grams

yellow cornmeal

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Riesling, Drink, Menu Item Type

Corn Chowder on the menu? Try pairing with Chardonnay, Alcoholic Drink, and White Wine. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Bollinger Brut Special Cuvee with a 4.2 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.

Bollinger Brut Special Cuvee

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.