Corn-Chipotle Spinach Dip

Corn-Chipotle Spinach Dip
You can never have too many hor d'oeuvre recipes, so give Corn-Chipotle Spinach Dip a try. This recipe makes 35 servings with 119 calories, 2g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. A mixture of chipotle pepper in adobo sauce, ritz crackers, 2 tbsp. kraft zesty italian dressing, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Preheat oven to 400F.
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OvenOven
2
Heat dressing in large skillet on medium-high heat.
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Frying PanFrying Pan
3
Add onions; cook and stir 3 to 5 min. or until tender.
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OnionOnion
4
Add spinach, corn and peppers; cook and stir 2 to 3 min. or until spinach is wilted.
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PeppersPeppers
SpinachSpinach
CornCorn
5
Remove from heat.
6
Add cream cheese, sour cream and Parmesan cheese; mix well.
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ParmesanParmesan
Cream CheeseCream Cheese
Sour CreamSour Cream
7
Spoon into 9-inch pie plate.
8
Bake 20 min. or until heated through.
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OvenOven
9
Serve with the crackers.
Ingredients you will need
CrackersCrackers
DifficultyHard
Ready In35 m.
Servings35
Health Score2
OccasionsSuper Bowl
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