Corn Casserole II

Name: Corn Casserole II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters butter; 454 grams packages cream cheese; 340 grams diced jalapeno peppers; 2 kgs white corn, drained

Need a gluten free and vegetarian side dish? Corn Casserole II could be an awesome recipe to try. One serving contains 534 calories, 10g of protein, and 37g of fat. This recipe serves 10. Autumn will be even more special with this recipe. If you have butter, cream cheese, corn, and a few other ingredients on hand, you can make it. 6 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place cream cheese and butter in a microwave safe 9x13 inch baking dish. Microwave on high until butter has melted and cream cheese has softened, 2 to 3 minutes.

Ingredients you will need

Cream Cheese