Corn Casserole

Name: Corn Casserole
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 8
Cuisine: Global
Ingredients: 1 sticks butter, melted; 418 grams cream-style corn; 227 grams package corn muffin mix (recommended: Jiffy); 237 milliliters shredded Cheddar; 237 milliliters sour cream; 432 grams whole kernel corn, drained

Corn Casserole might be just the side dish you are searching for. One portion of this dish contains about 9g of protein, 21g of fat, and a total of 363 calories. This recipe serves 8. A mixture of butter, corn, cheddar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 8 minutes.