Corn Bread-Topped Black Bean Chili Casserole

Name: Corn Bread-Topped Black Bean Chili Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps butter or margarine, melted; 425 grams can black beans with cumin and chili seasonings, undrained; 184 grams pouch Betty cornbread & muffin mix; 1 egg; 355 milliliters frozen mixed vegetables; 454 grams lean (at least 80%) ground beef; 2 Tbsps milk; 118 milliliters medium onion, chopped; 355 milliliters Old El Thick n Chunky salsa

Corn Bread-Topped Black Bean Chili Casserole might be just the American recipe you are searching for. For $2.46 per serving, you get a main course that serves 4. One portion of this dish contains about 40g of protein, 19g of fat, and a total of 595 calories. Head to the store and pick up egg, beans, onion, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. The Super Bowl will be even more special with this recipe.

Instructions

Heat oven to 375F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in black beans, mixed vegetables and salsa.

Ingredients you will need

Mixed Vegetables

Black Beans

Onion

Salsa

Beef

Equipment you will use

Frying Pan

Oven

Heat to boiling; cook over medium heat 5 minutes, stirring occasionally.

In ungreased 2-quart casserole or 8-inch square (2-quart) glass baking dish, spread beef mixture. Make muffin mix as directed on pouch, using 2 tablespoons milk, 2 tablespoons butter and the egg. Drop batter by 8 spoonfuls onto chili mixture.

Ingredients you will need

Spread