Corn Bread Confetti Salad

Name: Corn Bread Confetti Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 22
Cuisine: Southern
Ingredients: 425 grams can black beans, rinsed and drained; 850 grams cans each) pinto beans, rinsed and drained; 10 bacon strips, cooked and crumbled; 241 grams package corn bread/muffin mix; 1 medium green pepper, chopped; 118 milliliters chopped green onions; 237 milliliters mayonnaise; 1 envelope ranch salad dressing mix; 1 medium sweet red pepper, chopped; 227 grams cups shredded cheddar cheese; 227 grams cup sour cream; 3 smalls tomatoes, chopped; 850 grams cans each) whole kernel corn, drained

Corn Bread Confetti Salad might be just the hor d'oeuvre you are searching for. One serving contains 281 calories, 9g of protein, and 17g of fat. This recipe serves 22. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a very budget friendly recipe for fans of Southern food. A mixture of bell pepper, tomatoes, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, take a look at these similar recipes: Confetti Corn BreadCrusted Shrimp in Creole Filling, Confetti Corn Salad, and Confetti Corn Couscous Salad.

Instructions

Prepare corn bread according to package directions. Cool completely; crumble.

Ingredients you will need

Cornbread

In a large bowl, combine the corn, beans, tomatoes, peppers, onions, bacon, cheese and crumbled corn bread.

Ingredients you will need

Cornbread

Tomato

Peppers

Cheese

Onion

Bacon

Beans

Corn

Equipment you will use

Bowl

In a small bowl, whisk the dressing ingredients. Just before serving, pour dressing over salad and toss to coat.

Equipment you will use

Whisk

Bowl

Equipment

Bowl

Whisk

Ingredients

Servings:

425grams

can black beans, rinsed and drained 850grams

cans each) pinto beans, rinsed and drained 10

bacon strips, cooked and crumbled 241grams

package corn bread/muffin mix 1medium

green pepper, chopped 118milliliters

chopped green onions 237milliliters

mayonnaise 1envelope

ranch salad dressing mix 1medium

sweet red pepper, chopped 227grams

cups shredded cheddar cheese 227grams

cup sour cream 3smalls

tomatoes, chopped 850grams

cans each) whole kernel corn, drained

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Thousand Islands Winery Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.