Corn, Bacon, And Clam Stew

Name: Corn, Bacon, And Clam Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps bourbon; 8 slices thick slices country bread, for serving; 227 grams sungold yellow cherry tomatoes, halved; 6 ears corn, shucked and cut from the cobs; 1 small handful basil leaves, torn; 1 half of lemon; 16 littleneck clams, scrubbed well; 2 Tbsps Olive oil; 4 servings Salt, to taste; 1 Tbsp sweet smoked paprika; 227 grams thick-cut bacon, cut into lardons

Corn, Bacon, And Clam Stew is a dairy free main course. This recipe makes 4 servings with 622 calories, 20g of protein, and 34g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of olive oil, half of lemon, sungold cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your Autumn event.