Corn-and-Black-Bean Salad

Name: Corn-and-Black-Bean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 teaspoons freshly ground black pepper; 879 grams black beans, rinsed and drained; 473 milliliters frozen whole kernel corn, thawed; 79 milliliters chopped fresh cilantro; 2 smalls jalapeño peppers, seeded and minced; 2 Tbsps fresh lime juice; 79 milliliters extra-virgin olive oil; 1 large orange bell pepper, coarsely chopped; 1 teaspoon paprika; 1 teaspoons salt

You can never have too many side dish recipes, so give Corn-and-Black-Bean Salad a try. This recipe makes 6 servings with 302 calories, 11g of protein, and 13g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up jalapeño peppers, olive oil, beans, and a few other things to make it today.