Corn and Avocado Salsa

Name: Corn and Avocado Salsa
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 medium avocado, pitted, peeled and coarsely chopped; 312 grams can whole kernel corn, red and green peppers, drained; 2 Tbsps chopped fresh cilantro; 0 teaspoons garlic salt; 2 Tbsps medium green onions, sliced; 2 Tbsps fresh lime juice; 0 teaspoons Frank Original cayenne pepper sauce; 1 medium tomato, seeded, chopped; 142 grams bag garden ranch roasted veggie tortilla chips; 1 Tbsp olive or vegetable oil

You can never have too many hor d'oeuvre recipes, so give Corn and Avocado Salsan a try. Watching your figure? This gluten free and vegan recipe has 118 calories, 2g of protein, and 7g of fat per serving. This recipe serves 12. Head to the store and pick up vegetable oil, garden ranch roasted veggie tortilla chips, frank' original cayenne pepper sauce, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

In medium bowl, mix corn, tomato, green onions and cilantro. In small bowl, mix lime juice, oil, garlic salt and pepper sauce with whisk until blended; pour over corn mixture. Stir to coat. Gently stir in avocado.

Ingredients you will need

Salt And Pepper

Green Onions

Lime Juice

Cilantro

Avocado

Garlic

Tomato

Sauce

Corn

Cooking Oil

Equipment you will use

Whisk

Bowl

Cover and refrigerate at least 1 hour to blend flavors.

Serve with chips.

Ingredients you will need

French Fries

Equipment

Whisk

Bowl

Ingredients

Servings:

1medium

avocado, pitted, peeled and coarsely chopped 312grams

can whole kernel corn, red and green peppers, drained 2Tbsps

chopped fresh cilantro 0teaspoons

garlic salt 2Tbsps

medium green onions, sliced 2Tbsps

fresh lime juice 0teaspoons

Frank' Original cayenne pepper sauce 1medium

tomato, seeded, chopped 142grams

bag garden ranch roasted veggie tortilla chips 1Tbsp

olive or vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.