Cooking from the Glossies: Chocolate Cream Cheese Cupcakes

Name: Cooking from the Glossies: Chocolate Cream Cheese Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 118 milliliters two percent milk; 237 milliliters all purpose flour; 1 teaspoons baking powder; 0 teaspoons baking soda; 85 grams bittersweet chocolate, chopped, melted, warm; 1 teaspoons coarse kosher salt; 1 large egg; 2 larges eggs; 227 grams package reduced fat cream cheese; 1 teaspoons salt; 59 milliliters semisweet chocolate chips; 177 milliliters sugar; 118 milliliters (1 stick) unsalted butter, room temperature; 3 Tbsps heaping tablespoons unsweetened cocoa powder; 1 teaspoon vanilla extract

Cooking from the Glossies: Chocolate Cream Cheese Cupcakes might be just the American recipe you are searching for. One serving contains 280 calories, 5g of protein, and 16g of fat. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up reduced fat cream cheese, all purpose flour, coarse kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To make the filling: Using electric mixer, beat cream cheese in medium bowl.

Ingredients you will need

Cream Cheese

Equipment you will use

Hand Mixer

Bowl

Add egg, sugar, salt, and vanilla and beat until almost smooth. Fold in chocolate chips.

Ingredients you will need

Chocolate Chips

Vanilla

Sugar

Salt

Egg

To make the cupcakes: Preheat oven to 350°F. Line standard muffin pan with 12 paper liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Tray

Oven

Whisk first 5 ingredients in small bowl. Using electric mixer, beat sugar and butter in large bowl until fluffy. Beat in eggs. Stir in vanilla and chocolate; beat at high speed 5 seconds. Beat in flour mixture alternately with milk. Beat on high for 5 seconds to blend.

Ingredients you will need

Chocolate

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Milk

Equipment you will use

Hand Mixer

Whisk

Bowl

Divide batter among cups, filling 2/3 full.

Place 1 heaping tablespoonful cream cheese filling in each center and swirl with a toothpick.

Ingredients you will need

Cream Cheese

Equipment you will use

Toothpicks

Bake cupcakes until toothpick inserted into center comes out clean (disregard cream cheese filling that sticks to the toothpick), about 20 minutes. Cool 10 minutes in pan.

Ingredients you will need

Cream Cheese

Cupcakes

Equipment you will use

Toothpicks

Oven

Frying Pan