Cooked Field Peas

Name: Cooked Field Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters fresh, shelled pink-eyed peas (or other field pea variety); 0 teaspoons freshly ground black pepper; 1 small garlic clove, crushed; 1 teaspoons kosher salt; 2 Tbsps chopped onion; 1 fresh thyme sprig; 946 milliliters cold water

You can never have too many side dish recipes, so give Cooked Field Peas a try. This recipe serves 6. One portion of this dish contains about 7g of protein, 0g of fat, and a total of 102 calories. Head to the store and pick up kosher salt, pepper, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Sort and wash peas; place in a medium saucepan.

Ingredients you will need

Peas

Equipment you will use

Sauce Pan

Add 4 cups cold water and remaining ingredients to pan; bring to a boil. Partially cover, reduce heat, and simmer 30 minutes or until tender; skim surface occasionally, discarding solids.

Ingredients you will need

Water