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Cook the Book: Sweet Potatoes Au Gratin

Cook the Book: Sweet Potatoes Au Gratin
You can never have too many side dish recipes, so give Cook the Book: Sweet Potatoes Au Gratin If you have thyme, gruyère cheese, sweet potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

1
Boil the sweet potatoes in a large pot in water to cover for 5 minutes.
Ingredients you will need
Sweet PotatoSweet Potato
WaterWater
Equipment you will use
PotPot
2
Drain, cool, peel, and dice into 1-inch pieces. Preheat the oven to 350°. Spray a baking dish with nonstick vegetable spray.
Ingredients you will need
VegetableVegetable
Equipment you will use
Baking PanBaking Pan
OvenOven
3
Place the sweet potatoes in the dish and season with salt, pepper, and thyme.
Ingredients you will need
Sweet PotatoSweet Potato
PepperPepper
ThymeThyme
SaltSalt
4
Mix the cream and cornstarch together and pour over the sweet potatoes.
Ingredients you will need
Sweet PotatoSweet Potato
Corn StarchCorn Starch
CreamCream
5
Bake for 30 minutes.
Equipment you will use
OvenOven
6
Sprinkle with cheeses.
7
Bake for 15 minutes. Brown under the broiler for about 3 minutes.
Equipment you will use
BroilerBroiler
DifficultyHard
Ready In45 m.
Servings6
Health Score17
Gluten Free
DietsGluten Free
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