Cook the Book: Olive Oil Citrus Cake

Name: Cook the Book: Olive Oil Citrus Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 8 servings Glaze; 142 grams 1/4 cups unsifted cake flour (you will sift it later); 92 grams 3/4 cup confectioners sugar; 3 eggs at room temperature; 1 Tbsp (5 1/4 ounces) granulated sugar; 2 Tbsps freshly squeezed grapefruit juice; 1 Zest of grapefruit; 0 teaspoons lemon oil (optional); 1 Zest of lemon; 237 milliliters extra-virgin olive oil; 1 Zest of orange; 0 teaspoons fine sea salt; 2 teaspoons pure vanilla extract

Cook the Book: Olive Oil Citrus Cake is a dairy free recipe with 8 servings. One serving contains 169 calories, 4g of protein, and 5g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of baking powder, lemon zest, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 350° F. Using a paper towel, coat a 9-inch by 2-inch round baking pan with olive oil, then sprinkle it with about 1 tablespoon of granulated sugar.

Ingredients you will need

Granulated Sugar

Olive Oil

Equipment you will use

Paper Towels

Baking Pan

Oven

To make the cake, sift flour, baking powder, and salt together twice. Using a handheld mixer or stand mixer with the whisk attachment, beat the eggs, sugar, and zests on high speed for 5 minutes, until the eggs are thickened and lighter in color.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Stand Mixer

Whisk

Add the vanilla and lemon oil. Turn the mixer down to medium-low speed and drizzle the olive oil into the batter, pouring slowly along the edge of the bowl.

Ingredients you will need

Lemon Oil