Cook the Book: Cheesy Herbed Popovers

Name: Cook the Book: Cheesy Herbed Popovers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 4 Tbsps (½ stick) butter, melted; 118 milliliters About 2 ounces medium cheddar cheese, grated or cut into 12 pieces; 4 eggs; 237 milliliters all-purpose flour; 2 Tbsps chopped mixed fresh herbs, such as parsley, thyme, rosemary, basil, or chives; 3 Tbsps heavy cream; 118 milliliters grated Parmigiano-Reggiano cheese; 1 teaspoon salt; 355 milliliters whole milk

Cook the Book: Cheesy Herbed Popovers might be just the side dish you are searching for. This recipe makes 8 servings with 258 calories, 11g of protein, and 17g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of eggs, salt, parmigiano-reggiano cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 450°F.

Equipment you will use

Oven

Brush the cups of a standard 12-cup muffin tin with some of the melted butter. Divide the Parmesan evenly among the cups.

Ingredients you will need

Parmesan

Butter

Equipment you will use

Muffin Tray

Combine the eggs, salt, pepper, milk, cream, and the remaining butter in a blender and blend until well combined.

Ingredients you will need

Butter

Pepper

Cream

Egg

Milk

Salt

Equipment you will use

Blender

Add the flour and blend for 15 seconds, until smooth.

Ingredients you will need

All Purpose Flour

Transfer the batter to a large mixing bowl. Stir in the fresh herbs.

Ingredients you will need

Fresh Herbs

Equipment you will use

Mixing Bowl

Fill each muffin cup halfway with batter. Divide the cheddar among the cups, and then top with the remaining batter.

Ingredients you will need

Cheddar Cheese

Bake the popovers for 15 minutes. Then reduce the heat to 350°F and bake for 10 minutes.

Equipment you will use

Oven

Remove the muffin tin from the oven and unmold the popovers onto a wire rack. Pierce the side of each popover with a small sharp knife to allow steam to escape. (This will help keep them from deflating.)

Equipment you will use

Muffin Tray

Wire Rack