Crazy Carrot Pops

Name: Crazy Carrot Pops
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters carrot juice; 473 milliliters chopped ripe mango; 237 milliliters packed fresh spinach leaves; 340 grams containers each) Yoplait® Original yogurt French vanilla

This recipe makes 6 servings with 90 calories, 4g of protein, and 1g of fat each. If 69 cents per serving falls in your budget, Crazy Carrot Pops might be an awesome gluten free, primal, and vegetarian recipe to try. Head to the store and pick up original yogurt vanilla, mango, spinach leaves, and a few other things to make it today. From preparation to the plate, this recipe takes about 8 hours and 10 minutes.

Instructions

In blender, place yogurt, mango and carrot juice. Cover; blend until smooth. Reserve 1 cup mixture; cover and refrigerate. Divide remaining mixture among 6 (5-oz) paper cups, about 1/3 cup in each. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturers directions.) Freeze about 2 hours or until frozen.

Ingredients you will need

Carrot Juice