Contadina® Baked Meatballs in Tomato Herb Sauce

Name: Contadina® Baked Meatballs in Tomato Herb Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters fresh bread crumbs; 6 servings Cooked pasta; 2 teaspoons dried basil, divided; 1 egg; 1 teaspoons garlic powder; 567 grams lean ground beef or ground turkey, 93% lean (not turkey breast); 1 teaspoons onion powder; 2 teaspoons dried oregano, divided; 118 milliliters grated Parmesan cheese; 1 teaspoons pepper; 1 teaspoons salt; 1 teaspoon sugar; 170 grams CONTADINA® Tomato Paste, divided; 822 grams CONTADINA® Diced Tomatoes, undrained

Contadina® Baked Meatballs in Tomato Herb Sauce might be just the main course you are searching for. One portion of this dish contains around 37g of protein, 7g of fat, and a total of 445 calories. This recipe serves 6. A mixture of egg, pepper, basil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat oven to 375 degrees F. Line a baking sheet with foil; coat with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Combine 1/2 can tomato paste, egg, 1 tsp. each basil and oregano, onion powder, garlic powder and pepper in a large bowl. Stir in bread crumbs, Parmesan and raisins.

Ingredients you will need

Garlic Powder

Breadcrumbs

Onion Powder

Tomato Paste

Parmesan

Oregano

Raisins

Pepper

Basil

Egg

Equipment you will use

Bowl

Mix in turkey with hands or a large spoon until mixture is combined well. Shape into 16 meatballs, about 1 1/2-inches in diameter.

Ingredients you will need

Meatballs

Whole Turkey

Bake 20 minutes or until browned and cooked through (165 degrees F internal temperature).

Equipment you will use

Oven

Meanwhile, stir together remaining tomato paste, diced tomatoes, 1 tsp. each oregano and basil, sugar and salt in a large saucepan. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes.

Ingredients you will need

Tomato Paste

Tomato