Praline Whipped Sweet Potatoes
Praline Whipped Sweet Potatoes might be just the side dish you are searching for. This recipe makes 10 servings with 223 calories, 4g of protein, and 6g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of firmly brown sugar, butter, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 50 minutes.
Instructions
Preheat oven to 400F. Prick potatoes with fork, then microwave on HIGH 15 to 20 min. or until tender.
Remove from oven; cool 5 min.
Cut each potato lengthwise in half; carefully scoop potato flesh into medium bowl, reserving potato shells for later use. Mash potatoes until smooth.
Add cream cheese and 1/2 tsp. of the cinnamon; mix until well blended. Spoon evenly into potato shells.
Place cereal in resealable plastic bag; gently crush with hands or a rolling pin.
Mix with brown sugar, butter and remaining 1/2 tsp. cinnamon.
Sprinkle evenly over potatoes.
Bake 15 min. or until potatoes are heated through and streusel topping is golden brown.