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Cheesy Stuffed Potatoes

Cheesy Stuffed Potatoes
Cheesy Stuffed Potatoes might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 8. One serving contains 305 calories, 7g of protein, and 21g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up baking potatoes, cheddar cheese, cream, and a few other things to make it today.

Instructions

1
Place potatoes in a lightly greased aluminum foil-lined 15- x 10-inch jellyroll pan.
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PotatoPotato
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
Bake at 400 for 1 hour or until tender; cool 30 minutes.
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OvenOven
3
Cut each potato in half lengthwise; carefully scoop out pulp into a large bowl, leaving a 1/4-inch-thick shell.
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PotatoPotato
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BowlBowl
4
Beat pulp and next 8 ingredients at medium speed with an electric mixer until blended; spoon into shells.
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Pasta ShellsPasta Shells
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Hand MixerHand Mixer
5
Bake at 350 for 20 minutes.
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OvenOven
6
Serve with desired toppings.
DifficultyHard
Ready In45 m.
Servings8
Health Score4
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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