Confetti Pie

Name: Confetti Pie
Prep time: 9 h 15 min
Cook time: 9 h 15 min
Total time: 9 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 170 grams ready-to-use graham cracker crumb crust; 85 grams pkg. JELL-O Lemon Flavor Gelatin; 85 grams pkg. JELL-O Orange Flavor Gelatin; 237 milliliters cold water, divided; 473 milliliters boiling water, divided; 473 milliliters thawed COOL WHIP Whipped Topping

If 33 cents per serving falls in your budget, Confetti Pie might be a spectacular dairy free recipe to try. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 122 calories. This recipe serves 15. Head to the store and pick up water, jell-o lemon flavor gelatin, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 9 hours and 15 minutes.

Instructions

Add 1 cup boiling water to lemon gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in 1/2 cup cold water.

Ingredients you will need

Lemon Flavored Gelatin

Water

Equipment you will use

Bowl

Pour into 8-inch square pan. Refrigerate 4 hours or until firm.

Equipment you will use

Frying Pan

Stir remaining boiling water into orange gelatin mix in large bowl 2 min. until completely dissolved. Stir in remaining cold water. Refrigerate 20 min. or until slightly thickened.

Ingredients you will need

Orange Flavored Gelatin

Water

Equipment you will use

Bowl

Cut lemon gelatin into 1/2-inch cubes or decorative shapes.

Ingredients you will need

Lemon Flavored Gelatin

Add to orange gelatin along with the COOL WHIP; stir gently until blended. Refrigerate until thick enough to mound; pour into crust. Refrigerate 4 hours or until firm.

Ingredients you will need

Orange Flavored Gelatin

Crust