Confetti Coleslaw

Name: Confetti Coleslaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams prepared shredded cabbage; 177 milliliters prepared shredded carrots; 59 milliliters catsup; 79 milliliters cider vinegar; 118 milliliters lightly packed fresh cilantro; 1 sprig Fresh cilantro; 237 milliliters peeled and shredded jicama; 2 Tbsps prepared mustard; 113 grams onion (about , cut in half; 170 grams red bell pepper (about , stemmed, seeded, and cut into thin strips; 6 servings Salt and pepper; 2 Tbsps sugar

Confetti Coleslaw might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 83 calories, 2g of protein, and 0g of fat per serving. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. The Fourth Of July will be even more special with this recipe. If you have onion, bell pepper, catsup, and a few other ingredients on hand, you can make it.