Confectioner's Frames

Name: Confectioner's Frames
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon brandy extract; 63 grams all-purpose flour, plus more for dusting surface; 454 grams can store-bought white frosting; 1 tube green decorating icing; 1 tube red decorating icing; 12 servings Assorted candies, for decoration; 510 grams package refrigerated sugar cookie dough, softened (recommended: Pillsbury)

Confectioner's Frames takes approximately 1 hour and 10 minutes from beginning to end. Watching your figure? This dairy free recipe has 598 calories, 4g of protein, and 25g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. It works well as a side dish. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up brandy extract, decorating icing, frosting, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Combine cookie dough with brandy extract and flour, kneading to combine. On a floured surface, roll out dough to 1/4-inch thickness.

Ingredients you will need

Extract

Brandy

Dough

All Purpose Flour

Roll

Cut out 3-inch squares (rounds or rectangles) and place on a cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Cut out the center of each, leaving a border to fit a picture. Freeze for 20 minutes, and then bake for 8 to 10 minutes or until lightly browned around edges. Cool on cooling rack. Frost with white frosting and decorate with assorted candies, or pipe with decorator icing. Adhere a photo with frosting.

Ingredients you will need

Frosting