Coney Dogs

Coney Dogs
The recipe Coney Dogs can be made in around 50 minutes. One serving contains 458 calories, 23g of protein, and 26g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe is typical of American cuisine. Not If you have oregano, hot dogs, rubbed sage, and a few other ingredients on hand, you can make it. It works well as a main course. Users who liked this recipe also liked Coney Dogs, Chili Coney Dogs, and Coney Island Chili Dogs.

Instructions

1
In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste and seasonings.
Ingredients you will need
Tomato PasteTomato Paste
SeasoningSeasoning
OnionOnion
WaterWater
BeefBeef
MeatMeat
Equipment you will use
Dutch OvenDutch Oven
2
Cover and simmer for 30 minutes, stirring occasionally.
3
Serve on hot dogs; sprinkle with cheese if desired.
Ingredients you will need
Hot DogsHot Dogs
CheeseCheese

Equipment

Recommended wine: Riesling, Rose Wine, Gewurztraminer

Riesling, rosé Wine, and Gewurztraminer are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Barefoot Bubbly Extra Dry with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Barefoot Bubbly Extra Dry
Barefoot Bubbly Extra Dry
Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.
DifficultyHard
Ready In50 m.
Servings24
Health Score8
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