Company Chicken Casserole
You can never have too many main course recipes, so give Company Chicken Casserole a try. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 435 calories, 23g of protein, and 30g of fat. This recipe serves 12. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Head to the store and pick up milk, mushrooms, water chestnuts, and a few other things to make it today. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. It is perfect for Autumn.
Instructions
Place bread in a greased 13-in. x 9-in. baking dish. Top with chicken. In a skillet, saute mushrooms in 2 tablespoons butter until tender.
Using a slotted spoon, place mushrooms over chicken.
Combine water chestnuts and mayonnaise; spoon over mushrooms. Top with cheeses. Beat eggs and milk; pour over cheese.
Combine soups; spread over top. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 1 hour. Melt remaining butter; toss with bread crumbs.
Sprinkle over the casserole; bake 10 minutes longer.