Comforting Cube Steaks

Comforting Cube Steaks
Comforting Cube Steaks is a dairy free recipe with 4 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. This main course has 387 calories, 30g of protein, and 20g of fat per serving. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up steaks, cajun seasoning, condensed cream of mushroom soup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Matanzas Creek Alexander Valley Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 28 dollars per bottle.
Matanzas Creek Alexander Valley Merlot
Matanzas Creek Alexander Valley Merlot
A medium purple color. Flavors of satsuma plum, dark chocolate covered raspberries, and allspice aromas primarily. On the palate, this is a classic Merlot with good concentration. It is savory and medium bodied with velvety tannins. Homemade cherry pie tart and sandal wood aromas are perceived easily when tasting.
DifficultyHard
Ready In1 h, 10 m.
Servings4
Health Score12
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