Colorful Cakes on a Stick

Name: Colorful Cakes on a Stick
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 46
Cuisine: Global
Ingredients: 46 wooden craft sticks; 46 servings Decorations: candy sprinkles, candy dots, colored decorator icing; 46 servings Vanilla Glaze

Colorful Cakes on a Stick is a gluten free and fodmap friendly recipe with 46 servings. One serving contains 234 calories, 7g of protein, and 13g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up wooden craft sticks, decorations: candy sprinkles, vanilla glaze, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Spoon 2 tablespoons Pound Cake Batter into each of 46 well-greased cake-on-a-stick pan molds. Level batter with a small spatula.

Ingredients you will need

Pound Cake

Equipment you will use

Spatula

Frying Pan

Bake at 350 for 8 to 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 5 minutes.

Equipment you will use

Oven

Remove cakes to wire racks, and let cool completely. Freeze cakes 1 hour.

Insert 1 wooden craft stick in center of flat side of each cake. Dip each cake in Vanilla Glaze, and place on wire racks. Decorate as desired, and freeze 10 minutes or until Vanilla Glaze is firm.

Ingredients you will need

Vanilla