Collard Stew

Name: Collard Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams black-eyed peas, drained; 710 milliliters chicken broth; 454 grams packages frozen chopped collard greens; 473 milliliters chopped cooked ham; 1 teaspoon seasoned pepper; 454 grams package frozen seasoning blend; 1 teaspoon sugar; 1 Tbsp vegetable oil

Collard Stew might be just the main course you are searching for. This recipe makes 8 servings with 262 calories, 12g of protein, and 5g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Autumn will be even more special with this recipe. Head to the store and pick up black-eyed peas, chicken broth, vegetable oil, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Saute chopped ham in hot oil in a Dutch oven over medium-high heat 5 minutes or until lightly browned.

Ingredients you will need

Ham

Cooking Oil

Equipment you will use

Dutch Oven

Add chicken broth and remaining ingredients; bring greens mixture to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, 25 minutes.

Ingredients you will need

Chicken Broth