Collard Greens with Lemon

Name: Collard Greens with Lemon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 4 servings coarse salt and freshly ground pepper; 680 grams small bunches collard greens (about , stems removed, leaves cut crosswise into 1/2-inch strips; 1 garlic clove, smashed; 2 teaspoons fresh lemon juice; 4 servings lemon wedges, for serving; 2 teaspoons finely grated lemon zest; 177 milliliters homemade or store-bought low-sodium chicken stock; 2 Tbsps ounce unsalted butter

Collard Greens with Lemon might be just the side dish you are searching for. One portion of this dish contains around 6g of protein, 7g of fat, and a total of 116 calories. This recipe serves 4. Head to the store and pick up coarse salt and pepper, collard greens, garlic clove, and a few other things to make it today. This recipe is typical of Southern cuisine. 10 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

4servings

coarse salt and freshly ground pepper 680grams

small bunches collard greens (about , stems removed, leaves cut crosswise into 1/2-inch strips 1

garlic clove, smashed 2teaspoons

fresh lemon juice 4servings

lemon wedges, for serving 2teaspoons

finely grated lemon zest 177milliliters

homemade or store-bought low-sodium chicken stock 2Tbsps

ounce unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Johannisberg Rotlack Riesling Kabinett Feinherb with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.