Collard Greens & Artichoke Spread

Collard Greens & Artichoke Spread
Collard Greens & Artichoke Spread is a dairy free recipe with 20 servings. One portion of this dish contains around 2g of protein, 11g of fat, and a total of 151 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in about 30 minutes. Head to the store and pick up lea & perrins worcestershire sauce, ritz crackers, pepper sauce, and a few other things to make it today. It is a very affordable recipe for fans of Southern food.

Instructions

1
Heat oven to 350F.
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2
Combine ingredients except crackers.
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3
Spoon into 9-inch pie plate.
4
Bake 20 min. or until heated through.
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5
Serve with crackers.
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Tatomer Vandenberg Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
Tatomer Vandenberg Riesling
Tatomer Vandenberg Riesling
Stone fruits and white flowers in the bouquet. The same fruits carry on the flavor along with a waxy, almost honeyed texture. Excellent aging potential. Please decant.
DifficultyMedium
Ready In30 m.
Servings20
Health Score3
CuisinesSouthern
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