Collard Greens A La Carol

Name: Collard Greens A La Carol
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Southern
Ingredients: 2 bunches collard greens; 4 cloves garlic , chopped; 1 small onion or 1 medium onion; 1 serving salt

Collard Greens A La Carol might be a good recipe to expand your side dish recipe box. One serving contains 183 calories, 13g of protein, and 2g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 1. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have salt, garlic, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Southern cuisine. If you like this recipe, you might also like recipes such as Collard Greens a la Carol, Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard), and Braised Collard Greens, Mustard Greens, and Red Swiss Chard.

Ingredients

Servings:

2bunches

collard greens 4cloves

garlic , chopped 1small

onion or 1 medium onion 1serving

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Brundlmayer Steinmassl Riesling. It has 4.3 out of 5 stars and a bottle costs about 39 dollars.