Coleslaw With Raisins and Sunflower Nuts

Name: Coleslaw With Raisins and Sunflower Nuts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters shredded carrot; 8 slices crisp cooked bacon, crumbled; 118 milliliters mayonnaise; 79 milliliters raisins; 710 milliliters shredded cabbage (red, green, or both); 59 milliliters chopped red onion; 2 Tbsps sugar; 118 milliliters sunflower seed (shelled sunflower seeds); 2 Tbsps white vinegar

Coleslaw With Raisins and Sunflower Nuts is a gluten free and dairy free side dish. One serving contains 378 calories, 7g of protein, and 32g of fat. This recipe serves 6. A mixture of vinegar, carrot, sunflower seed, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 20 minutes.